Three Course Meal 

Starters

Choose three starters options...

Homemade soup  (VEO, V, GFO)

Soup of the day served with Guinness wheaten bread

Poached pear salad (GF, V, VEO)

Poached pear, Cashel blue, and walnut salad served with french dressing

Chicken liver pate (GFO)

Homemade chicken liver pate served with sourdough toast, chilli jam and cornichons

 

Classic prawn cocktail (GF)

Prawns in Marie rose sauce served on a bed of baby gem

 

Chicken Wings

Buffalo chicken wings served with celery and garlic mayonnaise

 

Chilli beef nachos (VO, VEO)

chilli beef on a bed of tortilla chips topped with cheese and salsa

 

Small chicken caesar salad (GFO)

Chicken, bacon, iceberg, croutons, caesar dressing, and shaved Italian cheese 

Mains

Choose three main options...

Roast Beef (GFO)

Sliced roast beef, mashed potatoes, seasonal vegetables, Yorkshire pudding, and a rich gravy

 

Spaghetti bolognese (VO, VEO)

Homemade bolognese sauce on a bed of spaghetti topped with parmesan cheese

 

Large Chicken Caesar salad (GFO)

Chicken, bacon, iceberg, croutons, caesar dressing, and shaved Italian cheese

 

Thai Green vegetable curry (V, VE, GF)

A classic Thai green curry sauce served with assorted Asian vegetables and jasmine rice

 

Honey Glazed Ham (GFO)

Slow-cooked honey glazed ham, served with mash potatoes, seasonal vegetables, and a rich gravy

 

Chicken and Ham pie

Creamy chicken and ham pie served with seasonal vegetables and baby boil potatoes

 

Teriyaki pork

Pork in a sticky teriyaki sauce served with assorted Asian vegetables and jasmine rice

 

Mushroom Bourguignon (V, VE, GF)

A selection of mushrooms, sautéed and served with a rich red wine jus, served with seasonal vegetables and baby boiled potatoes

Dessert

Choose three dessert options...

Warm salted caramel brownie served with vanilla ice cream (v)

Fresh lemon tart served with clotted cream (v)

Red velvet cake served with clotted cream (v)

White chocolate cheesecake served with clotted cream (v)

Warm sticky toffee pudding served with vanilla ice cream (v)

Chocolate and coconut tart served with seasonal compote (VE, GF) 

Three Course meal

£15pp
£20pp including dessert 

Pick 3 options from starter, main and dessert and your guests choose from those 3 options

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V - Vegetarian, VE - Vegan, GF - Gluten Free, 

VO - Vegetarian Option Available, VE - Vegan Option Available, GFO - Gluten Free Option Available