Three Course Meal 

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Starters

Choose three starters options...

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Homemade soup  (VEO, V, GFO)

Soup of the day served with Guinness wheaten bread

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Poached pear salad (GF, V, VEO)

Poached pear, Cashel blue, and walnut salad served with french dressing

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Chicken liver pate (GFO)

Homemade chicken liver pate served with sourdough toast, chilli jam and cornichons

 

Classic prawn cocktail (GF)

Prawns in Marie rose sauce served on a bed of baby gem

 

Chicken Wings

Buffalo chicken wings served with celery and garlic mayonnaise

 

Chilli beef nachos (VO, VEO)

chilli beef on a bed of tortilla chips topped with cheese and salsa

 

Small chicken caesar salad (GFO)

Chicken, bacon, iceberg, croutons, caesar dressing, and shaved Italian cheese 

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Mains

Choose three main options...

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Roast Beef (GFO)

Sliced roast beef, mashed potatoes, seasonal vegetables, Yorkshire pudding, and a rich gravy

 

Spaghetti bolognese (VO, VEO)

Homemade bolognese sauce on a bed of spaghetti topped with parmesan cheese

 

Large Chicken Caesar salad (GFO)

Chicken, bacon, iceberg, croutons, caesar dressing, and shaved Italian cheese

 

Thai Green vegetable curry (V, VE, GF)

A classic Thai green curry sauce served with assorted Asian vegetables and jasmine rice

 

Honey Glazed Ham (GFO)

Slow-cooked honey glazed ham, served with mash potatoes, seasonal vegetables, and a rich gravy

 

Chicken and Ham pie

Creamy chicken and ham pie served with seasonal vegetables and baby boil potatoes

 

Teriyaki pork

Pork in a sticky teriyaki sauce served with assorted Asian vegetables and jasmine rice

 

Mushroom Bourguignon (V, VE, GF)

A selection of mushrooms, sautéed and served with a rich red wine jus, served with seasonal vegetables and baby boiled potatoes

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Dessert

Choose three dessert options...

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Warm salted caramel brownie served with vanilla ice cream (v)

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Fresh lemon tart served with clotted cream (v)

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Red velvet cake served with clotted cream (v)

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White chocolate cheesecake served with clotted cream (v)

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Warm sticky toffee pudding served with vanilla ice cream (v)

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Chocolate and coconut tart served with seasonal compote (VE, GF)