3 course dinner

Starters

 

Choose three starters...

 

Homemade soup  (VEO, V, GFO)

Soup of the day served with Guinness wheaten bread

 

Poached pear salad (GF, V, VEO)

Poached pear, Cashel blue, and walnut salad served with french dressing

 

Chicken liver pate (GFO)

Homemade chicken liver pate served with sourdough toast, chili jam and cornichons

 

Classic prawn cocktail (GF)

Prawns in Marie rose sauce served on a bed of baby gem

 

Chicken Wings

Buffalo chicken wings served with celery and garlic mayonaise

 

Chilli beef nachos (VO, VEO)

chili beef on a bed of tortilla chips topped with cheese and salsa

 

Small chicken caesar salad (GFO)

Chicken, bacon, iceberg, croutons, caesar dressing, and shaved Italian cheese

 

 

Mains Choose three mains...

 

Roast Beef (GFO)

Sliced roast beef, mashed potatoes, seasonal vegetables, Yorkshire pudding, and a rich gravy

 

Spaghetti bolognese (VO, VEO)

Homemade bolognese sauce on a bed of spaghetti topped with parmesan cheese

 

Large Chicken Caesar salad (GFO)

Chicken, bacon, iceberg, croutons, caesar dressing, and shaved Italian cheese

 

Thai Green vegetable curry (V, VE, GF)

A classic Thai green curry sauce served with assorted Asian vegetables and jasmine rice

 

Honey Glazed Ham (GFO)

Slow-cooked honey glazed ham, served with mash potatoes, seasonal vegetables, and a rich gravy

 

Chicken and Ham pie

Creamy chicken and ham pie served with seasonal vegetables and baby boil potatoes

 

Teriyaki pork

Pork in a sticky teriyaki sauce served with assorted Asian vegetables and jasmine rice

 

Mushroom Bourguignon (V, VE, GF)

A selection of mushrooms, sauteed and served with a rich red wine jus, served with seasonal vegetables and baby boiled potatoes

 

 

Dessert Choose three desserts...

 

A warm salted caramel brownie served with vanilla icecream (v)

A fresh lemon tart served with clotted cream (v)

Red velvet cake served with clotted cream (v)

White chocolate cheesecake served with clotted cream (v)

A warm sticky toffee pudding served with vanilla ice cream (v) A Chocolate and coconut tart served with seasonal compote (VE, GF)